How to Cook Everything: 2,000 Simple Recipes for Great Food
Houghton Mifflin Harcourt
How to Cook Everything: 2,000 Simple Recipes for Great Food\n\nProduct Overview\nToday's Favorite Kitchen Companion-Revised and Better Than Ever Mark Bittman's\naward-winning How to Cook Everything has helped countless home cooks discover\nthe rewards of simple cooking. Now the ultimate cookbook has been revised and\nexpanded (almost half the material is new), making it absolutely indispensable\nfor anyone who cooks-or wants to. With Bittman's straightforward instructions\nand advice, you'll make crowd-pleasing food using fresh, natural ingredients;\nsimple techniques; and basic equipment. Even better, you'll discover how to\nrelax and enjoy yourself in the kitchen as you prepare delicious meals for\nevery occasion. \""A week doesn't go by where I don't pull How to Cook\nEverything down from the shelf, so I am thrilled there's a new, revised\nedition. My original is falling apart!\"" -Al Roker \""This new generation of How\nto Cook Everything makes my 'desert island' cookbook choice jac-
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