International Cuisine by The International Culinary Schools ... - 9780470410769

International CuisineAuthor(s): The International Culinary Schools at The Art Institutes\nFormat: Hardback\nPublisher: John Wiley & Sons Inc, United States\nImprint: John Wiley & Sons Inc\nISBN-13: 9780470410769, 978-0470410769\nSynopsis\nThe Best Tool for Learning About the Diversity of Cuisine from Around the World\n\n Increasing world travel, changing demographics, multinational business, and greater diversity at home have whetted our appetites for international flavorswhether in national dishes or creative culinary fusions. Anyone entering the foodservice industry today must be prepared to meet this growing demand. Taste truly has gone global.\n\n With its comprehensive approach, International Cuisine explores countries and regions, cultures, and ingredients, and describes the crucial role they play in different world cuisines. This comprehensive and engaging resource gives readers an introductory knowledge of food cultures from five continents, as well as the Caribbean .