Sustainable Dairy Production

John Wiley and Sons Ltd

Achieve greater sustainability in dairy production with this comprehensive guide. "Sustainable Dairy Production" by Peter de Jong offers insights into developing eco-friendly dairy products through new technologies, life cycle analysis, and optimizing production lines. This book is essential for stimulating process innovations that benefit companies environmentally, economically, and in terms of public relations. Key topics covered include: * Setting up a sustainable production line * Quantifying the carbon footprint of dairy products using life cycle analysis * Current technologies for improving carbon footprint * Measures to reduce the global warming potential of farms * Reducing water use in dairy production * Marketing sustainable dairy products * Benchmarking dairy products against other foods * Potential future technological developments for carbon footprint improvement over the coming decades. This hardcover book is written in English and published by Wiley-Blackwell in 2013. It features 280 pages and is recommended for adults. Summary: Sustainable Dairy Production, John Wiley and Sons Ltd, Hardcover Book, Health, mind & body, English, 280 pages, 2013, ISBN 9780470655849.