Dairy Science and Technology Handbook : Volume I, II, & III

Dairy Science and Technology Handbook : Volume I, II, & III

John Wiley & Sons Inc

Delve into the comprehensive world of dairy science and technology with this essential three-volume handbook. Authored by Y. H. Hui, this set provides in-depth knowledge crucial for professionals and students in the field. Explore detailed information on processing, quality control, and innovation within the dairy industry. Perfect for research, development, and educational purposes, this handbook is a cornerstone for understanding modern dairy practices. This handbook covers a vast array of topics essential for anyone involved in dairy science and technology. Gain insights into the scientific principles and technological applications that shape the dairy sector. Keywords: Dairy Science, Dairy Technology, Food Science, Food Technology, Dairy Processing, Dairy Products, Hui, John Wiley & Sons.

Compare prices (1 shop)

Sort: Price: lowest first Price: highest first
shop Price Action
676,95 GBP Go to shop

Similar products