The Professional Pastry Chef – Fundamentals of Baking and Pastry 4e Friberg
John Wiley & Sons Inc
Professional chefs are instructed on basic baking and pastry skills during two courses in culinary school, and many culinary schools now offer baking and pastry degree programs. In the professional kitchen, pastry chefs are responsible for the pro-duction of all baked goods, including desserts and breads. Pastry chefs create the dessert menu, which complements the chefs' style and gives the diner a grand finale after the main meal. Also of interest is the ever-increasing popularity for breads, home-style desserts and elegant designed desserts, all of which are covered in Friberg's basic book.\n\nThe Professional Pastry Chef\nFundamentals of Baking and Pastry\nFree UK delivery on this item.\n\nThis brand new item is available with free UK delivery using Royal Mail tracked services.\n\nPlease note that the price advertised is as low as we can go, we do not accept offers.\n\nProfessional chefs are instructed on basic baking and pastry skills during two courses in culinary school, and ma;
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