Food Service Management by Checklist by Herman E. Zaccarelli - 9780471530633

Food Service Management by ChecklistA Handbook of Control Techniques\nAuthor(s): Herman E. Zaccarelli\nFormat: Paperback\nPublisher: John Wiley & Sons Inc, United States\nImprint: John Wiley & Sons Inc\nISBN-13: 9780471530633, 978-0471530633\nSynopsis\n\""Whether in the classroom or on the job, this book will provide its users with the means for focused action plans. Like the food service operations which they are designed to measure, the checklists are organized to follow a flow ranging from the front of the house to the back of the house and up to the top of the house, covering all relevant procedures from food and beverage service to product handling to general administration. Modern issues such as cultural diversity, guest relations, food safety and sanitation, and energy management have been incorporated into the checklists. Another incredibly useful tool is a sample \""Shopper?s Report.\"" Usually in the domain of classified information, this one form alone may be worth the