Fundamentals of Professional Food Preparation: A L Laboratory Text–Workbook
Book DetailsTitle:Fundamentals of Professional Food Preparation: Laboratory Text - Item Condition:New Author: Donald V. Laconi ISBN 10:0471595233Publisher:John Wiley & Sons ISBN 13:9780471595236Published On:1995-01-23 SKU:5555-INGPD-9780471595236Binding:Paperback Language:englishEdition:- List Price:- Description\n Thanks for looking at our listing. At Cmedia_group, we try to stick to some simple guidelines in order to ensure all books you buy from us arrive in the condition you expect.\nWhat can you expect depending on book condition?\nUsed-Good: The book will be clean without any major stains or markings, the spine of the book will be in great shape meaning the book still has a lot of life in it, no pages will be missing, the pages may be slightly folded through previous use but not majorly.\nUsed-Very Good: The book will be clean without any major stains or markings, the spine will be in excellent shape with only minor creasing, no pag.
Compare prices (2 shops)
| shop | Price | Action |
|---|---|---|
|
76,19 GBP | Go to shop |
|
|
81,64 GBP | Go to shop |
Similar products
-
-
Professional Artist Fundamentals Master Workbook
From 14,85 EUR -
-
-
-
