Design and Layout of Foodservice Facilities 3e Birchfield Hardback 9780471699637

Book DetailsTitle:Design and Layout of Foodservice Facilities Item Condition:New Author: John C. Birchfield, John Birchfield Jr ISBN 10:0471699632Publisher:John Wiley & Sons ISBN 13:9780471699637Published On:2007-12-21 SKU:5555-WLY-9780471699637Binding:Hardcover Language:englishEdition:3rd Edition List Price:- Description\n Thanks for looking at our listing. At Cmedia_group, we try to stick to some simple guidelines in order to ensure all books you buy from us arrive in the condition you expect.\nWhat can you expect depending on book condition?\nUsed-Good: The book will be clean without any major stains or markings, the spine of the book will be in great shape meaning the book still has a lot of life in it, no pages will be missing, the pages may be slightly folded through previous use but not majorly.\nUsed-Very Good: The book will be clean without any major stains or markings, the spine will be in excellent shape with only minor creasin.