Food in Time and Place: The American Historical Association Companion to Food...

Food in Time and Place\nby Paul Freedman\nPaperback\nEnglish\n\nDelivery\nUsually delivered in 8\u20139 working days.\n\nBrand new copy from BookCurl \u2013 the UK independent online bookseller.\n\n------------------------------\nBook details\n------------------------------\nAuthor: Paul Freedman\nTitle: Food in Time and Place\nFormat: Paperback\nLanguage: English\nTopic: History: specific events and topics\nPublisher: University of California Press\nPublication year: 2014\nISBN-13: 9780520283589\nISBN-10: 0520283589\nRRP: \u00A342.00\n\n------------------------------\nDescription\n------------------------------\nFood and cuisine are important subjects for historians across many areas of study. Food, after all, is one of the most basic human needs and a foundational part of social and cultural histories. This book delivers an unprecedented review of the state of historical research on food, endorsed by the American Historical Association.\n\nFood and cuisine are important subjects fo.