Biodiversity in Agriculture Domestication, Evolution, and Sustainability Gepts
Biodiversity in AgricultureDomestication, Evolution, and Sustainability\nAuthor(s): Paul Gepts, Thomas R. Famula, Robert L. Bettinger, Stephen B. Brush, Ardeshir B. Damania, Patrick E. McGuire, Calvin O. Qualset\nFormat: Paperback\nPublisher: Cambridge University Press, United Kingdom\nImprint: Cambridge University Press\nISBN-13: 9780521170871, 978-0521170871\nSynopsis\nThe introduction of plant and animal agriculture represents one of the most important milestones in human evolution. It contributed to the development of cities, alphabets, new technologies, and ultimately to civilizations, but it has also presented a threat to both human health and the environment. Bringing together research from a range of fields including anthropology, archaeology, ecology, economics, entomology, ethnobiology, genetics and geography, this book addresses key questions relating to agriculture. Why did agriculture develop and where did it originate? What are the patterns of domestication for plants a.
Compare prices (3 shops)
| shop | Price | Action |
|---|---|---|
|
58,55 GBP | Go to shop |
|
|
62,76 GBP | Go to shop |
|
|
90,21 GBP | Go to shop |
