The Production of New Potato Varieties Technological Advances Jellis Richardson

The Production of New Potato VarietiesTechnological Advances\nAuthor(s): G. J. Jellis, D. E. Richardson\nFormat: Hardback\nPublisher: Cambridge University Press, United Kingdom\nImprint: Cambridge University Press\nISBN-13: 9780521324588, 978-0521324588\nSynopsis\nThe potato is one of the world's most important food crops. It produces more nutritious food from less land in a shorter time than any other major crop. Therefore advances in the production of new potato varieties will greatly contribute to the world's food supply. The book outlines strategies used in the breeding and testing of potato varieties. It considers prospects for varietal improvement using both traditional and new techniques, including genetic manipulation, tissue culture and protoplast fusion. Opportunities for breeding varieties suitable for propagation from true seed, of particular significance to the agricultural systems of developing countries, are also featured, together with an extensive and bibliography. T.