Rick Stein's Taste Of The Sea,Rick Stein- 9780563387817

Product Description\nExceptional first edition hardback copy of Rick Stein's acclaimed 'Taste of the Sea', featuring over 160 fabulous fish recipes from Britain's most celebrated seafood chef. Published by BBC Books in 1995, this prestigious cookbook accompanied the groundbreaking television series and won the Andr\u00E9 Simon Memorial Fund Food Book Award in 1995. \nThis collectible cookbook features: \n--Over 160 expertly crafted fish and seafood recipes from Rick Stein's renowned Seafood Restaurant\n--Stunning full-color photography by Graham Kirk showcasing fresh catches and finished dishes\n--Comprehensive chapters covering everything from basic stocks to exotic crustaceans and shellfish\n--Professional techniques for choosing, preparing and cooking fish with Rick's signature Cornish flair\n--Award-winning recipes including classics like Skate with Black Butter and innovative creations\n--Complete contents guide covering oily fish, Mediterranean varieties, flat fish, and large s!