The Gilbert Scott Book of British Food By Marcus Wareing

Marcus Wareing

Explore the rich tapestry of British cuisine with Marcus Wareing's The Gilbert Scott Book of British Food. This hardback edition is your guide to recreating beloved classics and exciting new dishes at home. From comforting Yorkshire fishcakes and hearty Dorset jugged steak to the iconic cock-a-leekie pie and London Pride battered cod, this book offers a comprehensive collection of recipes. Perfect for any meal, whether it's brunch, lunch, or a delightful cocktail hour starter. Discover traditional favourites like Mrs Beeton's barbecue chicken and end your meal with delightful desserts such as gingerbread pudding, Kendal mint cake choc ices, and the best lemon drizzle cake. This cookbook is an essential addition for anyone looking to celebrate and master British culinary traditions. Product Summary: A hardback cookbook by Marcus Wareing, featuring classic British recipes including fishcakes, pies, steak, chicken, and popular desserts like lemon drizzle cake. Ideal for home cooks interested in traditional British food.