Larousse Gastronomique Book Hamlyn 2001 Hardback And Case Cookery Encyclopaedia

The Larousse Gastronomique book, published in 2001, is a comprehensive cookery encyclopaedia written by Joel Robuchon. This hardback edition includes a case, making it a valuable addition to any cook's collection. Filled with recipes and insights on French cuisine, this book is perfect for food enthusiasts looking to expand their culinary knowledge and skills. The inclusion of the Hamlyn 2001 edition adds an extra layer of prestige to this timeless classic in the world of gastronomy.\n\n\u25CF\u25CF\u25CF Excellent Condition and Quality with no issues or flaws \u25CF\u25CF\u25CF\n\nPlease check out the other items I have available for sale. ALL excellent quality top of the range items, some brand new with tags. \n\nI Check ALL My Items For Tag Accuracy To Ensure Correct Sizing - Occasionally items may differ in size to the measurement stated on the tag, to ensure buyer satisfaction and correct fit I always list using ACTUAL measurements, please double check these and compare to an it)