Jewish Cooking The Traditions, Techniques, Ingredients, and Recipes —...

\""An insightful and evocative introduction leads you through the history of the Jewish people and their cuisine, their holidays and festivals, and the importance of food in everyday life. A comprehensive guide to Jewish foods explores the significance of each food, and the religious laws that govern what may and may not be eaten. Over 150 recipes have been drawn from the many and varied Jewish communities around the world, including Eastern Europe, the United States, the Middle East, North Africa, and India.\""--\n\nWe are sure that you will be delighted with your purchase.\n\nHowever, in the event that an issue may arise, please do not hesitate to contact us before leaving negative feedback, as we will always look to resolve any issues for you.\n\nAs the items we sell are in a used condition, we pride ourselves on grading them as accurately as possible.\n\nAs an added quality check, we photograph all of our items, AND THE ITEM YOU SEE IN THE PHOTOGRAPH IS THE ITEM THAT YOU WILL RECEI.