Thailand : The Cookbook

Phaidon Press Ltd

ThailandThe Cookbook\nAuthor(s): Jean-Pierre Gabriel, Sam Gordon, Boe's Pinto Ltd\nFormat: Hardback\nPublisher: Phaidon Press Ltd, United Kingdom\nImprint: Phaidon Press Ltd\nISBN-13: 9780714865294, 978-0714865294\nSynopsis\nThe food of Thailand is renowned the world over for its distinctive blend of hot, sour, sweet, and salty flavors, andThailand: The Cookbookis the definitive guide to this much-loved cuisine.\n\nContaining 500 recipes ranging from simple snacks and drinks to curries, stir-fries, and elaborate desserts,Thailand: The Cookbookshares the familiarMassaman Curry, Phat Thaias well as the less familiarPandan Pudding, Dragon Fruit Frappedishes of this vibrant and diverse country.\n\nA series of introductory essays explore the fascinating history of Thai cuisine, as well as the remarkable regional differences. Helpful guidance on unusual ingredients and essential cooking techniques, meanwhile, guarantee that anyone can cook their favorite Thai dishes the authentic way.\n\n.