The 30-Minute Vegan's Taste of Europe : 150 Plant-Based Makeovers of Classics from France, Italy, Spain . . . and Beyond
Hachette Books
Embark on a culinary journey through Europe with "The 30-Minute Vegan's Taste of Europe" by Mark Reinfeld. This award-winning cookbook offers 150 plant-based makeovers of classic dishes from France, Italy, Spain, and beyond, all prepared in 30 minutes or less. Discover delicious and healthy vegan recipes for busy lifestyles, featuring robust flavors from across the continent. From Italian Manicotti and French Onion Soup to Spanish Paella and Greek Moussaka, Reinfeld provides inspired plant-based versions of beloved European favorites. The book includes essential pantry ingredients, raw and gluten-free options, and wine and beer pairing suggestions. It's a revolutionary guide to recreating classic European dishes the vegan way. Key Features: * 150 plant-based makeovers of European classics * Quick and easy recipes, ready in 30 minutes or less * Covers Italian, French, Spanish, Portuguese, UK, Irish, Greek, German, and Fusion cuisines * Includes raw and gluten-free options * Features wine and beer pairing suggestions Product Summary: Cookbook, Vegan, European Cuisine, Mark Reinfeld, Paperback, 352 pages, 2012 Publication, English Language, Cooking Genre.
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