The Beginner's Easy-to-use How to Cook Book: The Cook's Guide to Frying, Baking
Anness Publishing
Understand the basics of stocking the store cupboard, choosing equipment, menu planning, budgeting, hygiene and food preparation, as well as simple presentation skills. A comprehensive ingredients section at the start of each chapter provides all you need to know about buying, storing and preparing different food types. This title includes familiar and filling recipes for everyday and easy entertaining such as seafood chowder, chicken fajitas, and lemon surprise pudding. The recipe section is organised by food group with chapters on eggs, vegetables, pasta, rice, grains and beans, fish and shellfish, poultry, meat, and pastry plus a final chapter on desserts and baking. An at a glance nutritional guide tells you how much fat, sugar, protein, carbohydrate, cholesterol and calories are in\n\nBeginner's Easy-to-use How to Cook Book\n\nFree UK delivery on this item.\n\nThis brand new item is available with free UK delivery using Royal Mail tracked services.\n\nPlease note: the price adve;
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