Bread Box by Christine Ingram - 9780754828457

Anness Publishing

Bread BoxAuthor(s): Christine Ingram\nFormat: Hardback\nPublisher: Anness Publishing, United Kingdom\nImprint: Lorenz Books\nISBN-13: 9780754828457, 978-0754828457\nSynopsis\nThis book shows you how to bake loaves from all around the world, either by hand or in a bread machine, with 900 step-by-step photographs. Three books, which cover every aspect of baking bread, are presented in a stunning gift slipcase. Breads of the World details loaves from around the globe, from bagels to sourdough, with fascinating information on their history as well as how each bread is baked, its shape and taste. The Baker's Guide to Bread covers baking bread by hand, with 70 recipes, such as Poppy Seed Bloomer, English Muffins, Polish Rye Bread and Wheat Tortillas. Baking Bread in a Bread Machine contains a useful introduction and 50 recipes for such classics as Wholemeal Bread, Farmhouse Loaf and French Bread. This is the ultimate collection of books for all home bakers. It contains an illustrated direc.