Best of Italy: An Irresistible Collection of Recipes from Italy'

Anness Publishing

Best of ItalyAuthor(s): Valerie Ferguson\nFormat: Hardback\nPublisher: Anness Publishing, United Kingdom\nImprint: Lorenz Books\nISBN-13: 9780754830610, 978-0754830610\nSynopsis\nThis is an irresistible collection of recipes from Italy's sundrenched regions. You can: enjoy the fabulous taste of regional Italian cooking, with this delicious selection of over 30 of Italy's most celebrated recipes; bring Italian cuisine into your home with classic dishes such as Pasta with Pesto, Calf's Liver with Balsamic Vinegar, Meatballs with Fontina, Three-Cheese Lasagne, Spaghetti with Bolognese Meat Sauce, and Tomato and Anchovy Pizza; and make the most of Italian ingredients in starters, pizza and pasta, fish, poultry, meat and vegetarian dishes, as well as salads and desserts. It includes step-by-step instructions on making pizza and pasta doughs, and advice on stocking your Italian larder. Italy is a country of great diversity. From the cool Alpine foothills to the hot, dry south, the climate.