The Turkish Cookbook : Exploring the food of a timeless cuisine

The Turkish Cookbook : Exploring the food of a timeless cuisine

Anness Publishing

The Turkish CookbookExploring the food of a timeless cuisine\nAuthor(s): Ghillie Basan\nFormat: Hardback\nPublisher: Anness Publishing, United Kingdom\nImprint: Lorenz Books\nISBN-13: 9780754835158, 978-0754835158\nSynopsis\n\""Greet a Turk and you will eat. Whether you are in the busy streets of Istanbul, in a small village in Anatolia, on the slopes above Bursa, or in a resort in the Mediterranean, the enticing aroma of grilling, baking, and spices fills the air - warm bread rings covered in sesame seeds; deep-fried mussels with a garlicky sauce; roasted chestnuts, almonds and pistachio nuts; savoury pastries filled with melting cheese; lamb roasting on a spit; aubergines smoking over charcoal; and the scent of fresh peaches. You can try Ottoman puddings in Istanbul; juicy apricots stuffed with rice in Cappadocia; anchovy pilaff along the Black Sea coast; fiery kebabs served on a sword in Adana; and the hallucinogenic honey of Kars in eastern Anatolia. The Turks are passionate about.

Compare prices (7 shops)

Sort: Price: lowest first Price: highest first
shop Price Action
15,42 GBP Go to shop
16,39 GBP Go to shop
16,51 GBP Go to shop
17,00 GBP Go to shop
17,63 GBP Go to shop
18,42 GBP Go to shop
20,00 GBP Go to shop

Similar products