Cooking with Chiles : Spicy Meat, Seafood, Noodle, Rice, and Vegetable-Forward Recipes from Around the World

Cooking with Chiles : Spicy Meat, Seafood, Noodle, Rice, and Vegetable-Forward Recipes from Around the World

Quarto Publishing Group USA Inc

James Beard Award\u2013winning author Clifford Wright is your guide to some of the world\u2019s most flavorful and spicy cuisines with 75 authentic recipes featuring chili pepper heat.\n From salsa roja of Mexico to the kimchi of Korea, Cooking with Chiles presents these recipes with delicious accuracy and authenticity.\n Each recipe is marked with an icon indicating the dish\u2019s heat level, so it\u2019s easy to identify recipes that will be appropriate for any occasion\u2014from mild to fiery.\n If you\u2019re a spicy-food lover always on the lookout for that next hot thing, then Cooking with Chiles is where your quest ends.\n\nCooking with Chiles\nSpicy Meat, Seafood, Noodle, Rice, and Vegetable-Forward Recipes from Around the World\nFree UK delivery on this item.\n\nThis brand new item is available with free UK delivery using Royal Mail tracked services.\n\nPlease note that the price advertised is as low as we can go, we do not accept offers.\n\nJames Beard Award\u2013winning a;

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