New Boston Globe Cookbook Julian Sheryl 2009 Paperback book Cookery Recipe

New Boston Globe Cookbook - Julian Sheryl 2009 Paperback book \nRevised and updated by longtime Boston Globe food editor Sheryl Julian, brings together more than 200 classic New England recipes\u2014ranging from clam chowder and baked beans to pumpkin pie\u2014while also reflecting the diverse flavours of the modern city. First published in its updated form in 2009, the book revives the beloved 1948 original with full\u2011colour photography, lighter recipe adjustments, and the addition of Greek, Middle Eastern, Asian, and other international dishes that have become part of Boston\u2019s contemporary food culture. Blending tradition with fresh influences, it serves as both a regional culinary history and a practical, approachable cookbook for home cooks.\n\nCondition: GOOD - Photo's of Actual Product - See photos to confirm condition A book that has been read, but is in good condition. Minimal damage to the book cover eg. scuff marks, but no holes or tears. Bg