Carnivore by Dominique Rioux (Hardback Book)

Carnivore by Dominique Rioux (Hardback Book)

Firefly Books Ltd

Dominique Rioux is more than a chef, she's a force in the world of meat. After earning a diploma in retail butchering from Montreal's culinary arts school in 2013, where she was the only woman in her class and won an award of excellence, Dominique's expertise and dynamic personality quickly made her a beloved figure in the culinary world.\nCarnivore is her tribute to the art of meat, packed with essential knowledge on cuts, terminology, and techniques. With 60 recipes for every level of carnivore, you'll find creative twists on classics like Chicken Legs with Roasted Carrots, Pistachios, and Feta, or Veal Roast with Miso, Beer, and Orange. Then take your skills further with showstoppers like Filet Mignon with Bone Marrow, Escargots, and Rocket Pesto or Lamb Shoulder Confit with Prunes,\n\nCarnivore\nA Butcher's Secrets for Perfectly Cooked Meats\nFree UK delivery on this item.\n\nThis brand new item is available with free UK delivery using Royal Mail tracked services.\n\nPlease note ;

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