Science in the Kitchen and the Art of Eating Well by Pellegrino Artusi

\""Science in the Kitchen and the Art of Eating Well by Pellegrino Artusi is a comprehensive guide to Italian cooking, delving into the history and culinary techniques of Italy. This revised edition, part of the Lorenzo Da Ponte Italian Library series, offers insight into the art of eating well with a scientific approach. The book, featuring illustrations, covers a range of topics from Europe to Italian regional dishes, making it a valuable resource for both cooking enthusiasts and history buffs.\n\nThis is a preowned book - please have a look at the photographs for further information on the condition.\n\nABOUT ROWCROFT\u2026\n\nRowcroft are committed to making every day the best day possible for people living with life-limiting illnesses across South Devon, providing comfort and support to families coping with the hardest days. Irrespective of diagnosis or circumstance we want to be there for you, our services are available to all those living with a life-limiting illness over 18-ye.