Barolo (At Table)-Matthew Gavin Frank

Barolo\nby Matthew Gavin Frank\nPaperback\nEnglish\n\nBrand new copy from BookCurl \u2013 the UK independent online bookseller.\n\n------------------------------\nBook details\n------------------------------\nAuthor: Matthew Gavin Frank\nTitle: Barolo\nFormat: Paperback\nLanguage: English\nTopic: Food and drink: alcoholic beverages\nPublisher: MQ - University of Nebraska Press\nPublication year: 2012\nISBN-13: 9780803240063\nISBN-10: 0803240066\n\n------------------------------\nDescription\n------------------------------\nAfter a childhood of microwaved meat and saturated fat, Matthew Gavin Frank got serious about food. His \""\""research\""\"" ultimately led him to Barolo, Italy (pop. 646), where, living out of a tent in the garden of a local farmhouse, he resolved to learn about Italian food from the ground up. Barolo is Frank's account of those six months.\n\nAfter a childhood of microwaved meat and saturated fat, Matthew Gavin Frank got serious about food. His \""\""research\""\"" ultim.