Falafel Nation - 9780803290174

Falafel NationCuisine and the Making of National Identity in Israel\nAuthor(s): Yael Raviv\nFormat: Hardback\nPublisher: University of Nebraska Press, United States\nImprint: University of Nebraska Press\nISBN-13: 9780803290174, 978-0803290174\nSynopsis\nWhen people discuss food in Israel, their debates ask politically charged questions: Who has the right to falafel? Whose hummus is better? But Yael Raviv's Falafel Nation moves beyond the simply territorial to divulge the role food plays in the Jewish nation. She ponders the power struggles, moral dilemmas, and religious and ideological affiliations of the different ethnic groups that make up the \""Jewish State\"" and how they relate to the gastronomy of the region. How do we interpret the recent upsurge in the Israeli culinary scenethe transition from ideological asceticism to the current deluge of fine restaurants, gourmet stores, and related publications and media?\n\nFocusing on the period between the 1905 immigration wave and the.