The Food of Korea by Injoo Chun (Paperback Book)
Periplus Editions
Recreate your favorite Korean recipes and discover new dishes with this easy-to-follow cookbook!Flavorful and satisfying, Korean cuisine is a tantalizing balance of tastes and textures\u2014fiery peppers are a counterpoint to mild rice, fragrant sesame oil adds a hint of sweetness to meat and vegetables, and pickled kimchi adds zest with its tanginess and crunch. And, best of all, Korean food emphasizes vegetables and grains, making it as healthy as it is delicious.\nThis Korean cookbook features more than 60 recipes, created by the celebrated chefs at the Shilla Hotel, Seoul. Discover popular favorites\u2014beef bulgogi, Bibimbap (steamed rice with vegetables and red chili bean paste) and stuffed cucumber kimchi\u2014as well as other delicious and easy-to-prepare dishes such as Guljeolpan\n\nThe Food of Korea\n63 Simple and Delicious Recipes from the land of the Morning Calm\nFree UK delivery on this item.\n\nThis brand new item is available with free UK delivery using Royal Mail t;
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