Southeast Asia's Best Recipes by Wendy Hutton, Charmaine Solo... - 9780804859004

Tuttle Publishing

Southeast Asia's Best RecipesFrom Bangkok to Bali [Southeast Asian Cookbook, 121 Recipes]\nAuthor(s): Wendy Hutton, Charmaine Solomon, Masano Kawana\nFormat: Paperback\nPublisher: Tuttle Publishing, United States\nImprint: Tuttle Publishing\nISBN-13: 9780804859004, 978-0804859004\nSynopsis\n\""A mouth-watering culinary tour of southeast Asia's most scrumptious food.\"" Travelife Magazine\n\n Cook delicious and healthy dishes from Thailand, Vietnam, Malaysia, Indonesia, Cambodia, and all across the region with this easy-to-follow Southeast Asian cookbook. Few Westerners know the sensational tastes and techniques of Southeast Asian cuisine as well as Wendy Hutton. In Southeast Asia's Best Recipes, Hutton takes readers on a culinary tour of the region's most famous and best-known dishes. Hutton has spent more than four decades traveling and eating her way through Asia, collecting the best recipesfrom simple country homes to elegant restaurant kitchens. \n\nFeaturing a foreword by acclaime!