Food Across Borders - 9780813591971

Food Across BordersAuthor(s): Matt Garcia, E. Melanie DuPuis, Don Mitchell, E. Melanie DuPuis, Matt Garcia, Don Mitchell, Meredith E. Arbaca, Katherine Massoth, Jos Antonio Vsquez-Medina, Tanachai Mark Padoongpatt\nFormat: Hardback\nPublisher: Rutgers University Press, United States\nImprint: Rutgers University Press\nISBN-13: 9780813591971, 978-0813591971\nSynopsis\nThe act of eating defines and redefines borders. What constitutes American in our cuisine has always depended on a liberal crossing of borders, from the line in the sand that separates Mexico and the United States, to the grassland boundary with Canada, to the imagined divide in our collective minds between our food and their food. Immigrant workers have introduced new cuisines and ways of cooking that force the nation to question the boundaries between us and them. \n\n The stories told in Food Across Borders highlight the contiguity between the intimate decisions we make as individuals concerning what we eat and the so.