Processing and Nutrition of Fats and Oils Hernandez Hardback Wiley–Blackwell

Book DetailsTitle:Processing and Nutrition of Fats and Oils (Institute of Food Tec Item Condition:New Author: Ernesto M. Hernandez, Afaf KamalEldin ISBN 10:0813827671Publisher:WileyBlackwell ISBN 13:9780813827674Published On:2013-10-25 SKU:5555-WLY-9780813827674Binding:Hardcover Language:englishEdition:- List Price:- Description\n Thanks for looking at our listing. At Cmedia_group, we try to stick to some simple guidelines in order to ensure all books you buy from us arrive in the condition you expect.\nWhat can you expect depending on book condition?\nUsed-Good: The book will be clean without any major stains or markings, the spine of the book will be in great shape meaning the book still has a lot of life in it, no pages will be missing, the pages may be slightly folded through previous use but not majorly.\nUsed-Very Good: The book will be clean without any major stains or markings, the spine will be in excellent shape with only minor crea.