The Story of Food in the Human Past – How What We Ate Made Us Who We Are

The Story of Food in the Human Past – How What We Ate Made Us Who We Are

The Story of Food in the Human PastHow What We Ate Made Us Who We Are\nAuthor(s): Robyn E. Cutright\nFormat: Hardback\nPublisher: The University of Alabama Press, United States\nImprint: The University of Alabama Press\nISBN-13: 9780817320829, 978-0817320829\nSynopsis\nA sweeping overview of how and what humans have eaten in their long history as a species\n\nThe Story of Food in the Human Past: How What We Ate Made Us Who We Are uses case studies from recent archaeological research to tell the story of food in human prehistory. Beginning with the earliest members of our genus, Robyn E. Cutright investigates the role of food in shaping who we are as humans during the emergence of modern Homo sapiens and through major transitions in human prehistory such as the development of agriculture and the emergence of complex societies.\n Cutright begins her fascinating study with a discussion of how food shaped humans in evolutionary terms by examining what makes human eating unique, the use o.

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