The Food We Eat the Stories We Tell by Elizabeth S. D. Engelhardt PAPERBACK

The Food We Eat the Stories We Tell Contemporary Appalachian Tables\nby Elizabeth S. D. Engelhardt\nPaperback\nEnglish\n\nBrand new copy from BookCurl \u2013 the UK independent online bookseller.\n\n------------------------------\nBook details\n------------------------------\nAuthor: Elizabeth S. D. Engelhardt\nTitle: The Food We Eat the Stories We Tell Contemporary Appalachian Tables\nFormat: Paperback\nLanguage: English\nTopic: Cultural studies: food and society\nPublisher: MJ - Ohio University Press\nISBN-13: 9780821423929\nISBN-10: 0821423924\n\n------------------------------\nDescription\n------------------------------\nBlue ridge tacos, kimchi with soup beans and cornbread, family stories hiding in cookbook marginalia, African American mountain gardens\u2014this wide-ranging anthology considers all these and more. Diverse contributors show us that contemporary Appalachian tables offer new ways into understanding past, present, and future American food practices.\n\nBlue ridge.