The Complete Guide to Salmon by James E Griffin HARDBACK 9780847876488
Rizzoli International Publications
The preeminent resource for cooking with salmon is both everything you need to know and an extensive recipe collection for this wildly popular protein.\nSalmon\u2019s popularity is at an all-time high. But how much do consumers really know about their favorite fish species\u2014and how do they prepare it? From farmed to wild, Atlantic to king, consumers are faced with questions about species, labeling, and handling, and they\u2019re looking for new ways to prepare it. This essential guide begins with an overview of the species\u2019 rise in prominence, health benefits (this cholesterol cutter is infused with omega-3 fatty acids), purchasing common cuts, and much more. Following is an overview of cooking methods\u2014from grilling and poaching to pan-cooking and curing\u2014paired with recipes, including dishes for\n\nThe Complete Guide to Salmon\nA Culinary Companion for America's Favorite Fish\nFree UK delivery on this item.\n\nThis brand new item is available with free UK delivery ;
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