New Analytical Approaches for Verifying the Origin of Food Brereton Hardback

New Analytical Approaches for Verifying the Origin of FoodAuthor(s): Paul Brereton\nFormat: Hardback\nPublisher: Elsevier Science & Technology, United Kingdom\nImprint: Woodhead Publishing Ltd\nISBN-13: 9780857092748, 978-0857092748\nSynopsis\nFood and beverage labels often specify a products geographical origin, species, variety and method of production. These claims can significantly influence an items economic value, but their verification is not always straightforward. New analytical approaches for verifying the origin of food reviews new analytical methods in this area together with applications to key commodities. Part one introduces the concept of food origin and provides supporting information on labelling legislation and standards. Part two moves on to explore new approaches for verifying the geographical origin of food using geospatial models and verifying species and varietal components of the food we eat. Holistic methods of verification methods using vibrational spe.