Caribbean Potluck: Modern recipes from our family kitchen By Suzanne Rousseau,M

NEW Books from family run Booksellers. Our hand selected titles are in stock and ready for posting in protective packaging.8\nTurquoise oceans, warm sultry nights, intoxicating music and fantastic food - we could all do with a little more of the Carribean in our lives and this unique cookbook shows you how to recreate its unforgettable scents and flavours in your home kitchen. Suzanne & Michelle Rousseau are two well-travelled sisters who grew up in Jamaica and whose food is influenced by all the islands in the Carribean, as well as Asia and Italy and England and Spain - a true 'Mix Up and Blenda' as the Jamaicans would say! The result is this wonderful collection of recipes - full of spices and seasonings and freshness and creativity: Light salads (Plantain with Avocado, Coriander & Manchego); Simple Dinners (Jerked Salmon with Fresh Fruit Salsa); Sunday Bests (Roast Pork with Crackling & Rum Sauce); Comfort Food (Sweet Potato Gratin, Pumpkin Rice) and Party Tricks .