Making Mead by Bryan Acton, Peter Duncan - 9780900841071
Fox Chapel Publishers International
Making MeadA Complete Guide to the making of Sweet and Dry Mead, Melomel, Metheglin, Hippocras, Pyment and Cyser\nAuthor(s): Bryan Acton, Peter Duncan\nFormat: Paperback\nPublisher: Fox Chapel Publishers International, United Kingdom\nImprint: Amateur Winemaker\nISBN-13: 9780900841071, 978-0900841071\nSynopsis\nMead is an alcoholic drink made by fermenting honey and water with yeast. A glass of lightly chilled mead on a summer's evening is a splendid delight. And yet, of all the crafts of mankind, mead-making is certainly one of the oldest. It is likely that mead was made even before the wheel was invented as stone-age cave paintings depict the collection of honey from bee colonies. The drink made from honey became a staple of Celtic, Anglo-Saxon, Medieval and Renaissance Britain. This practical book will inspire you to take up this admirable craft. It includes chapters on honey selection, mead-making techniques, and forty-two recipes for mead, melomel (using honey mixed with fruit .
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