Practical Handbook of Soybean Processing and Utilization - 9780935315639

Practical Handbook of Soybean Processing and Utilization\n\nA single source of information on all aspects of soybean processing and utilization written by experts from around the globe\n\nD. R. Erickson (Edited by)\n\n9780935315639, Elsevier Science\n\nPaperback / softback, published 21 October 2015\n\n130 pages\n22.9 x 15.2 x 1 cm, 0.97 kg\n\nPractical Handbook of Soybean Processing and Utilization is a single source of information on all aspects of soybean processing and utilization written by experts from around the globe. Written in an easy-to-read format, this title covers a wide range of topics including the physical and chemical characteristics of soybeans and soybean products; harvest and storage considerations; byproduct utilization; soy foods; and nutritional aspects of soybean oil and protein.\n\n1. Soybeans vs. Other Vegetable Oils as a Source of Edible Oil Products 2. Composition of Soybeans and Soybean Products 3. Physical Properties of Soybeans and Soybean Products 4. ]