Nourishing Traditions by Mary Enig and Sally Fallon (2003, Trade Paperback)

Nourishing Traditions\nby Sally Fallon\nPaperback\nEnglish\n\nDelivery\nUsually delivered in 6\u20137 working days.\n\nBrand new copy from BookCurl \u2013 the UK independent online bookseller.\n\n------------------------------\nBook details\n------------------------------\nAuthor: Sally Fallon\nTitle: Nourishing Traditions\nFormat: Paperback\nLanguage: English\nTopic: General cookery and recipes\nPublisher: Newtrends Publishing, Inc.\nISBN-13: 9780967089737\nISBN-10: 0967089735\n\n------------------------------\nDescription\n------------------------------\n\nThis well-researched, thought-provoking guide to traditional foods contains a startling message: Animal fats and cholesterol are not villains but vital factors in the diet, necessary for normal growth, proper function of the brain and nervous system, protection from disease and optimum energy levels. Sally Fallon dispels the myths of the current low-fat fad in this practical, entertaining guide to a can-do diet that is both nutri.