Modernist Cuisine at Home

Name: Modernist Cuisine at Home
Brand: The Cooking Lab

The Cooking Lab

Modernist Cuisine at HomeAuthor(s): Nathan Myhrvold\nPublisher: The Cooking Lab, United States\nImprint: Modernist Cuisine\nISBN-13: 9780982761014, 978-0982761014\nSynopsis\nThe culinary revolution that has transformed restaurant menus around the world is also making its way into home kitchens. The Cooking Lab, publisher of the encyclopedic six-volume set Modernist Cuisine, which immediately became the definitive reference for this revolution, has now produced a lavishly illustrated guide for home cooks, complete with all-new recipes tailored for cooking enthusiasts of all skill [url] Cuisine at Home, by Nathan Myhrvold with Maxime Bilet, is destined to set a new standard for home cookbooks. The authors have collected in this 456-page volume all the essential information that any cook needs to stock a modern kitchen, to master Modernist techniques, and to make hundreds of stunning recipes. The book includes a spiral-bound Kitchen Manual that reprints all of the recipes and reference .