Routledge Handbook of Sustainable Diets - 9781032004976

Taylor & Francis Ltd

Explore the multifaceted world of sustainable diets with the Routledge Handbook of Sustainable Diets. This comprehensive guide, edited by Kathleen Kevany from Dalhousie University, Canada, delves into the critical aspects of creating and maintaining diets that are both healthy and environmentally conscious. Discover the latest research, practical applications, and global perspectives on sustainable food systems. This handbook is an essential resource for academics, policymakers, nutritionists, and anyone interested in the future of food and its impact on planetary health. Key Features: * In-depth coverage of sustainable diet principles. * Contributions from leading international experts. * Exploration of policy, consumer behavior, and environmental factors. * Provides a foundation for understanding and implementing sustainable food practices. Product Summary: Routledge Handbook of Sustainable Diets, edited by Kathleen Kevany, paperback book on sustainable food systems and nutrition.