Environmental Sustainability in the Food Indust, Kapoor, Singh, Kapoor, Gaut..

CRC Press

Environmental Sustainability in the Food IndustryA Green Perspective\nAuthor(s): Bharat Kapoor, Rahul Singh, Dhriti Kapoor, Vandana Gautam\nFormat: Paperback\nPublisher: Taylor & Francis Ltd, United Kingdom\nImprint: CRC Press\nISBN-13: 9781032164618, 978-1032164618\nSynopsis\nCriticisms facing the food processing industry include adverse ecological impacts like decline in biodiversity, environmental degradation, water pollution, eutrophication, greenhouse gas emissions, and the loss of agricultural land. Environmental Sustainability in the Food Industry: A Green Perspective delves into the effect of food processing on the environment, human health, nutrition, energy efficiency, nanotechnology in food industry, and the maintenance of ecological sustainability. \n\nThe book presents eco-friendly approaches to reducing the impacts of food processing on the environment and to promoting sustainable development. The focus of this text is how to implement green practices in the food in.