Agroecology - 4th Edition
CRC Press
Agroecology is at the forefront of transforming our food systems. This bestselling textbook provides the essential foundation for understanding this transformation in all its components: agricultural, ecological, economic, social, cultural, and political. It presents a case for food system change, explains the principles and practices underlying the ecological approach to food production, and lays out a vision for a food system based on equity and greater compatibility with the planet\u2019s life support systems. New to the fourth edition:\n--A chapter on Alternatives to Industrial Agriculture, covering the similarities and distinctions among different approaches to sustainable agriculture \n--A chapter on Ecological Pest, Weed, and Disease Management \n--A chapter on Urban and Peri-urban Agriculture \n--A chapter on Agriculture and the Climate Crisis \n--A revised analysis and critique of the food system\u2019s embeddedness in the extractive capitalist world economy that reflects id.
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