Chemical and Functional Properties of Food Components

Taylor & Francis Ltd

Chemical and Functional Properties of Food Components\nby Hanna Staroszczyk\nPaperback\nEnglish\n\nDelivery\nUsually delivered in 2\u20133 working days (dispatched today if ordered before 3pm).\n\nBrand new copy from BookCurl \u2013 the UK independent online bookseller.\n\n------------------------------\nBook details\n------------------------------\nAuthor: Hanna Staroszczyk\nTitle: Chemical and Functional Properties of Food Components\nFormat: Paperback\nLanguage: English\nPublisher: CRC Press\nPublication year: 2024\nEdition: 4\nISBN-13: 9781032209227\nISBN-10: 1032209224\n\n------------------------------\nDescription\n------------------------------\n\nOver three editions, this book described the contents of food raw materials and products, the chemistry/biochemistry of food components, as well as the changes occurring during post-harvest storage and processing affecting the quality of foods. The fourth edition of Chemical and Functional Properties of Food Components discusses the .