Calculating and Problem Solving Through Culinary Experimentation

Name: Calculating and Problem Solving Through Culinary Experimentation
Brand: CRC Press

CRC Press

Calculating and Problem Solving Through Culinary Experimentation\nby Herve This vo Kientza\nHardback\nEnglish\n\nDelivery\nUsually delivered in 2\u20133 working days (dispatched today if ordered before 3pm).\n\nBrand new copy from BookCurl \u2013 the UK independent online bookseller.\n\n------------------------------\nBook details\n------------------------------\nAuthor: Herve This vo Kientza\nTitle: Calculating and Problem Solving Through Culinary Experimentation\nFormat: Hardback\nLanguage: English\nTopic: Food and beverage technology\nPublisher: Taylor & Francis Ltd\nEdition: 1\nISBN-13: 9781032287140\nISBN-10: 1032287144\n\n------------------------------\nDescription\n------------------------------\n\nWhile many books proliferate elucidating the science behind the transformations during cooking, none teach the concepts of physics chemistry through problem solving based on culinary experiments as this one by renowned chemist and one of the founders of molecular gastronomy.\n.