Microbial Bioprocessing of Agri-food Wastes : Industrial Enzymes

Taylor & Francis Ltd

Microbial Bioprocessing of AgriFood Wastes\nby Gustavo Molina\nHardback\nEnglish\n\nBrand new copy from BookCurl \u2013 the UK independent online bookseller.\n\n------------------------------\nBook details\n------------------------------\nAuthor: Gustavo Molina\nTitle: Microbial Bioprocessing of AgriFood Wastes\nFormat: Hardback\nLanguage: English\nTopic: Agribusiness and primary industries\nPublisher: Taylor & Francis Ltd\nPublication year: 2023\nEdition: 1\nISBN-13: 9781032358833\nISBN-10: 1032358831\n\n------------------------------\nDescription\n------------------------------\n\nEnzymes are biological molecules of great relevance. In addition to the fundamental role in metabolic reactions, they have diverse applications in industrial processes in generating products of great commercial utility for the most diverse areas. Thus, industries seek to expand research to select microorganisms capable of producing enzymes according to their commercial objectives. Considering the dive.