Microbial Bioprocessing of Agrifood Wastes by Gustavo Molina PAPERBACK

Taylor & Francis Ltd

Explore the innovative world of microbial bioprocessing with 'Microbial Bioprocessing of Agri-food Wastes: Food Ingredients'. This essential guide, edited by Gustavo Molina, delves into the sustainable transformation of agricultural waste into valuable food ingredients. Discover cutting-edge techniques and applications that harness the power of microorganisms to create new food sources and enhance existing ones. Ideal for researchers, food scientists, and industry professionals seeking to optimize waste management and develop novel food products. Key topics include: * Fermentation processes for food ingredient production * Enzymatic bioconversion of waste streams * Valorization of agricultural by-products * Applications in food safety and quality enhancement This book provides a comprehensive overview of the latest advancements in microbial bioprocessing, offering practical insights and scientific foundations for the future of food production. Summary: Microbial Bioprocessing, Agri-food Wastes, Food Ingredients, Gustavo Molina, Sustainable Food Production, Waste Valorization, Biotechnology, Food Science.