New Food Product Development by Holger York Toschka HARDBACK 9781032698489

Taylor & Francis Ltd

New Food Product Development\nby Holger York Toschka\nHardback\nEnglish\n\nBrand new copy from BookCurl \u2013 the UK independent online bookseller.\n\n------------------------------\nBook details\n------------------------------\nAuthor: Holger York Toschka\nTitle: New Food Product Development\nFormat: Hardback\nLanguage: English\nPublisher: CRC Press\nPublication year: 2025\nEdition: 4\nISBN-13: 9781032698489\nISBN-10: 1032698489\n\n------------------------------\nDescription\n------------------------------\n\nWith a new subtitle to reflect its global perspective and a new author, this book continues the mission of earlier editions to describe stages of food development in detail, beginning with sources of ideas and moving through development, final screening, and introduction into the marketplace. Every chapter contains one or more case studies. New chapters address the tools available for food industry and manufacturers to select, sharpen, fine tune and support new food products l.