Food in Nineteenth-Century British History - 9781032745336

Taylor & Francis Ltd

Explore the multifaceted role of food in shaping nineteenth-century British society with this comprehensive four-volume collection. "Food in Nineteenth-Century British History" delves into the social, cultural, economic, and political dimensions of food consumption, production, and distribution during this transformative era. Each volume offers in-depth analysis and primary source material, providing a rich resource for students, academics, and anyone interested in the history of food and everyday life in Victorian Britain. Uncover the evolution of culinary practices, the impact of industrialization on food systems, and the complex relationship between food and identity. This set is an essential reference for understanding a fundamental aspect of British history. Key aspects covered include: * Social and cultural significance of food * Food production and consumption patterns * The impact of industrialization and technology * Food, class, and gender * Dietary changes and public health A scholarly examination of food's central place in nineteenth-century British life.