Principles of Food Toxicology

Taylor & Francis Ltd

Principles of Food Toxicology\nby T\u00C3\u00B5nu P\u00C3\u00BCssa\nHardback\nEnglish\n\nBrand new copy from BookCurl \u2013 the UK independent online bookseller.\n\n------------------------------\nBook details\n------------------------------\nAuthor: T\u00C3\u00B5nu P\u00C3\u00BCssa\nTitle: Principles of Food Toxicology\nFormat: Hardback\nLanguage: English\nPublisher: CRC Press\nPublication year: 2026\nEdition: 3\nISBN-13: 9781032934860\nISBN-10: 1032934867\n\n------------------------------\nDescription\n------------------------------\n\nFollowing in the tradition of popular previous editions, this book integrates the general principles of toxicology with a systematic characterization of the most important food toxicants. This new edition employs moderately rigorous chemistry and biochemistry in covering a range of current issues, including the link between growing environmental pollution and food safety, as well as the potential dangers of plant-based meat alternatives/substitutes..